![]() ![]() Cut out your cookies (about 5-6cm in diameter) and lay them on a baking sheet lined with parchment paper. On a floured surface, roll out 1 part of your dough till 2-3mm thick.Wrap both discs in plastic and refrigerate for at least 2 hours or up to overnight. Divide the dough in half and shape each half into a disc.Add the flour mixture to the butter mixture and mix until it forms a dough.In a separate bowl, mix together the almond flour, all-purpose flour, salt & lemon zest.Add the egg yolk and vanilla extract and mix until combined Cream together the butter and sugar until pale and fluffy, about 2-3 minutes.Refer to the above if you want them to stay crunchy. ![]() Store your cookies in an airtight container in the refrigerator for up to a week. The moisture from the jam will automatically soften the cookies when stored. If you want the biscuits to stay crispy, store the baked cookies separately and only assemble them right before serving. How do I keep my Linzer cookies from going soggy? Take them out as soon as the edges start to brown, they’ll continue cooking and will be perfect once cooled down. Remember that cookies continue to cook once they’re out of the oven, so they are very easy to overbake. A wider pan means that the batter spreads out more, resulting in it baking faster than in a smaller pan where the batter is thicker in height. The size of your baking dish may also highly affect your baking time. Other factors that may affect baking time Having the thermometer will not only help in getting the right temperature but also helps in determining the right baking time. My oven for example only goes up to 160C even though I turn it up to 230CĪn oven that is too hot may result in an overbaked or burnt bake, an oven that is too cold may result in underbaked and soggy bakes. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature. Ovens have the tendency to deviate from the temperature you set the oven to. If you bake with a fan-assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. All oven temperatures in my recipes are based on a conventional oven. Baking time and oven temperature may vary depending on your used oven. ![]()
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